SERVES 4-6 INGREDIENTS 6 Portabella mushrooms, stemmed3 tablespoons vegetable oil¾ lb penne pasta¾ cup grated Pecorino Romano cheese1 tablespoon fresh marjoram or oregano, chopped¼ cup extra virgin olive oil PREPARATION Prepare grill, heat to high. In the meantime, prepare mushrooms by cleaning them and brushing with vegetable oil, salt and freshly ground pepper to …
SERVES 6 INGREDIENTS 1 T Olive Oil1 ½ lb beef—I use the small top sirloins from Costco that come four to a pack and use one of them—trimmed and cubed in ½“ squares1 large onion, chopped1 large carrot, peeled and chopped2 garlic cloves, peeled and chopped fine1 T paprika2 t ground cumin1 ½ t ground …
SERVES 4 INGREDIENTS 1 lb top sirloin steak trimmed of fat, sliced thinly and seasoned with salt and freshly ground pepper1 large onion sliced3 cloves garlic, smashed1-2 inches of fresh ginger root, peeled and finely shredded1 cup broth, low sodium, beef or vegetable2 tablespoons low sodium soy sauce1 tablespoon cornstarch5 green onions, trimmed and cut …
SERVES 6. INGREDIENTS For red-pepper sauce 2 red bell peppers (1 lb total) 1 tablespoon extra-virgin olive oil 1/4 teaspoon fresh lemon juice 1/4 teaspoon hot sauce, or to taste 1/2 teaspoon fine sea salt For soup 4 ears of corn 1 medium onion, chopped 2 teaspoons extra-virgin olive oil 5 cups water 1/4 cup rolled oats Garnish: hopped flat-leaf parsley or cilantro2 teaspoons fine sea salt …
INGREDIENTS Olive Oil—about 2 T1 lb ground beef—lean1 carrot, peeled and diced small1 medium onion, peeled and diced small1-3 cloves garlic, peeled and minced, to your taste3 cups of canned tomatoes, process in Cuisinart for a few seconds to pureeBasil, oregano, salt and pepper to taste—usually about 1 t each of herbs1 jar Barilla marinara …
