SERVES 10-15 INGREDIENTS – 1 (14-lb) turkey, giblets and neck removed from cavity, rinsed and patted dry – 6 whole fresh sage leaves – 2 cups chicken stock Sea salt – Freshly ground black pepper – 2 tablespoons maple syrup (for turkey glaze) – 1 tablespoon unsalted melted butter (for turkey glaze) For the …
Roasted Whole Turkey with Wild Rice & Kale Stuffing Read More »
SERVES 4 INGREDIENTS – ½ cup salt – 1/3 cup sugar – 1 tablespoon black peppercorns – 1 (1-inch) cinnamon stick – 2 bay leaves – 3 quarts water – 1 quart ice-cold water – 1 (3-pound) bone-in half turkey breast, skin on – ½ teaspoon ground cumin – ¼ teaspoon ground cardamom – ¼ …
Brined Turkey Breast Glazed with Spiced Pinot Noir Read More »
SERVES 8 INGREDIENTS Brine – 8 cups water – 1 cup kosher salt – 1 cup sugar – 1 small yellow onion, quartered – 4 garlic cloves – 3 bay leaves – 1/2 tablespoon black peppercorns – 4 cups apple cider – 1 bottle white wine – 1 (12 to 14 lbs) turkey, neck and …
White Wine & Cider Brined Roasted Turkey with Swiss Chard, Sausage, Apple, & Dried Plum Read More »
SERVES 4-6 INGREDIENTS – 3 cups half-and-half – 3 thin slices of fresh ginger – ½ teaspoon ground turmeric – 2 teaspoons butter, at room temperature – Kosher salt – 1 pound cauliflower – 4 large farm eggs – 3 ounces (¾ cup grated) St. George cheese – 2 ounces (½ cup grated) dry Jack …
SERVES 4-6 INGREDIENTS – 4 tablespoons olive oil – 2 pounds fennel bulbs, fronds removed, trimmed and cut in half lengthwise (preferably medium to large size bulbs) – 3 shallots, trimmed and peeled – 3-4 celery stalks, trimmed and cut into ¼ -inch wide diagonal slices – Kosher salt – ¾ cup dry white wine …
SERVES 8 INGREDIENTS For spiced garbanzo beans: – 2 cans low-sodium garbanzo beans, drained and rinsed – 1 tablespoon salt 1 tablespoon smoked paprika – ½ teaspoon chili powder ¼ teaspoon cayenne For salad: – 2 pounds kale, stems removed and thinly sliced – 1 head red cabbage, cored and shredded – 2 cups …
MAKES 12 INGREDIENTS – 2 cups all-purpose flour – 1 tablespoon baking powder – ½ teaspoon kosher or sea salt – 2 packed tablespoons thinly sliced chives – 1 cup coarsely grated Cheddar, chilled – Approximately 1-1/3 cups heavy cream, chilled – 2 tablespoons unsalted butter, melted PREPARATION – Preheat the oven to 425°F …
SERVES 4 INGREDIENTS For the salad: – Mixed greens, washed and rinsed – 1/2 cup of crumbled bleu cheese – 1/2 cup of roasted shelled pistachios – 1 whole Friends Red Poached Pear, quartered (Recipe below) Friends.Red Balsamic Reduction (Recipe Below) PREPARATION Toss first 3 ingredients together, and then plate each individual salad. Place pear …
SERVES 6-8 INGREDIENTS 5-6 bacon slices, cut into 1/ 2- inch wide crosswise strips 2 tablespoons butter 1 pound small onions, preferably cippolini (a flat Italian onion, available at many local markets) or pearl onions, blanched and peeled 1 pound fresh chestnuts, roasted and peeled (see note below) — Kosher salt Black pepper in a …
INGREDIENTS 4 4-5 oz boneless skinless chicken breasts 1 T butter 2 cups low sodium chicken broth 1 cup Pedroncelli white wine 2 large leeks, trimmed and rinsed well, cut into ½ inch pieces ½ lb red potatoes, scrubbed and cut into ½ inch chunks 1 t lemon zest 1 T chopped fresh basil, 1 …
