recipes

SERVES 10-15 INGREDIENTS – 1 (14-lb) turkey, giblets and neck removed from cavity, rinsed and patted dry – 6 whole fresh sage leaves – 2

SERVES 4 INGREDIENTS – ½ cup salt – 1/3 cup sugar – 1 tablespoon black peppercorns – 1 (1-inch) cinnamon stick – 2 bay leaves

SERVES 8 INGREDIENTS Brine – 8 cups water – 1 cup kosher salt – 1 cup sugar – 1 small yellow onion, quartered – 4

SERVES 4-6 INGREDIENTS – 3 cups half-and-half – 3 thin slices of fresh ginger – ½ teaspoon ground turmeric – 2 teaspoons butter, at room

SERVES 4-6 INGREDIENTS – 4 tablespoons olive oil – 2 pounds fennel bulbs, fronds removed, trimmed and cut in half lengthwise (preferably medium to large

SERVES 8 INGREDIENTS For spiced garbanzo beans: – 2 cans low-sodium garbanzo beans, drained and rinsed – 1 tablespoon salt 1 tablespoon smoked paprika –

MAKES 12 INGREDIENTS – 2 cups all-purpose flour – 1 tablespoon baking powder – ½ teaspoon kosher or sea salt – 2 packed tablespoons thinly

SERVES 4 INGREDIENTS For the salad: – Mixed greens, washed and rinsed – 1/2 cup of crumbled bleu cheese – 1/2 cup of roasted shelled

SERVES 6-8 INGREDIENTS 5-6 bacon slices, cut into 1/ 2- inch wide crosswise strips 2 tablespoons butter 1 pound small onions, preferably cippolini (a flat